Menù - gluten free
To ensure our quality standards and minimize contamination risks our gluten-free offerings will be available on Wednesdays and Thursdays only, by reservation only. Lo Spela's gluten-free doughs are made entirely by us.
Our Pizzas
Le Spela
The gluten-free, steamed Spela. Serve cut into 8 wedges.
Lightly seared and breaded tuna in paprika, caramelized onion in raspberry vinegar, fior di latte mozzarella, chives (*3,4,5,6,7,8,11,12,13,14.)
WHITE DRY
FULL-MEAL BUBBLE
ROSÉ FOR THE WHOLE MEAL
Burrata pugliese, Tuscan cured ham "Macelleria Tozzetti" (*3.6.7.8.11.13.)
WHITE DRY
FULL-MEAL BUBBLE
Sirloin of beef, summer caponata, fior di latte mozzarella, caper and anchovy emulsion (*5,6,7,8,9,11,12,13)
LIGHT RED / IMPORTANT RED
FULL-MEAL BUBBLE
Lard, katsuobushi, friggitelli, smoked scamorza (*4,5,6,7,8,9,11,12,13,14)
WHITE AROMATIC / WHITE DRY
FULL-MEAL BUBBLE
The Traditional
The Traditional Gluten-Free, Steamed.
Organic peeled tomato, red garlic, organic Sicilian oregano (*6.)
WHITE DRY
FULL-MEAL BUBBLE
ROSÉ FOR THE WHOLE MEAL
Organic peeled tomato, fiordilatte di Agerola(*6.7.)
WHITE DRY
FULL-MEAL BUBBLE
ROSÉ FOR THE WHOLE MEAL
Organic peeled tomatoes, fiordilatte di Agerola, anchovies from the Cantabrian Sea, capers (*4.6.7.)
WHITE AROMATIC / WHITE DRY
FULL-MEAL BUBBLE
LIGHT RED
Yellow Pacchetelle tomato, nduja di Spilinga, burrata Pugliese (*6.7.)
IMPORTANT WHITE
FULL-MEAL BUBBLE
LIGHT RED
Fiordilatte di Agerola, seasonal vegetables (*6.7.)
WHITE AROMATIC / WHITE DRY
ROSÉ FOR THE WHOLE MEAL
Our Selection of Craft Beers
Without a shadow of a doubt, the greatest invention in human history is beer. Oh, sure, certainly the wheel was also a great invention, but we assure you that the wheel does not go as well with pizza.
In Bottle
The Dessert
The desserts at Lo Spela are all rigorously prepared by our pastry chef Ilaria.
I Dolci dell’Ila
Cover charge € 2.50
List of Allergens-Reg.Eu 1169/2011:
1.Gluten 2.Crustaceans 3.Eggs & derivatives 4.Fish 5.Peanuts 6.Soy 7.Milk & derivatives 8.Nuts 9.Celery 10.Mustard 11.Sesame seeds 12.Sulfur Anhydrite & sulfites 13. Lupins 14.Mollusks
1.Gluten 2.Crustaceans 3.Eggs & derivatives 4.Fish 5.Peanuts 6.Soy 7.Milk & derivatives 8.Nuts 9.Celery 10.Mustard 11.Sesame seeds 12.Sulfur Anhydrite & sulfites 13. Lupins 14.Mollusks