NATURALLY...
WE ARE NOT ORDINARY
PIZZA
BEER
DESSERTS

Not your typical pizza

THE MIDWAY POINT BETWEEN PAST, PRESENT AND FUTURE. NATURALLY IN SEARCH OF PERFECTION IN EVERY DETAIL.
A young and close-knit team, focused on a new concept of pizza: contemporary pizza. We meticulously research raw materials, creativity, and techniques. This is Lo Spela.

With every slice, an explosion of flavours

SHARING
This word is at the heart of Lo Spela’s philosophy. For us, it has two specific meanings:
Sharing contemporary pizza- cut into eight slices- with our various customers, so that everyone at the table can live and share the same culinary experience.
Sharing and discussing the work we undertake with our clients, constantly being open to their advice and suggestions so that we can always improve.
Carefully selected products
We research our products and ensure they are of the highest standard through our use of raw materials.
Best point for leavening
Leavening from 24 to 72 hours gives the dough lightness, digestibility, and a unique flavour.
Are you ready to
live a new culinary experience?

Duck Breast

BEST TASTING
PIZZA IN ITALY 2022
Learn about the history of our “Duck Breast” pizza, awarded Best Tasting Pizza in Italy 2022 by Gambero Rosso.

Duck Breast

BEST TASTING
PIZZA IN ITALY 2022!-- [et_pb_line_break_holder] -->
Learn about the history of our “Duck Breast” pizza, awarded Best Tasting Pizza in Italy 2022 by Gambero Rosso.

What others have said

La Botteghina
LO SPELA AT YOUR HOME
Ready to delight you all even when you are not with us, Lo Spela’s Botteghina offers you exclusive specialties produced by us and the best products from our suppliers, carefully selected.
La Botteghina
LO SPELA AT YOUR HOME
Ready to delight you all even when you are not with us, Lo Spela’s Botteghina offers you exclusive specialties produced by us and the best products from our suppliers, carefully selected.
The service
We at “Lo Spela” consider service also very important, and our staff will be at your disposition to explain all the work or research and production that goes into our dishes and to guide our clients at our restaurant.