Best Tasting Pizza
in Italy 2022
Our “Duck Breast” pizza was awarded Best Tasting Pizza in Italy 2022 by Gambero Rosso.
An “alla romana” base, encrusted on the outside and soft inside, a turnip tip cooked en papillote that serves as a bed for the recipe’s hero: duck breast. Cooked at a low temperature, it is enhanced by a stuffing of purple carrots and a whisky dressing aromatised by herbs and spices.
contained in a pizza
The Duck Breast pizza originated from collaboration between Tommaso Mazzei, Lo Spela’s chef, and Niccolò Ferrazzani, a high cuisine chef based in Singapore. This contains all the values of our philosophy: sharing, research, and experimentation.